Pomegranates and Saffron: A Culinary Journey to Azerbaijan by Feride Buyuran (2015-05-03)

Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. “Pomegranates & Saffron” is the Winner of 4 major awards: 1) Gourmand Best in the World Award Prestige Award of the International Jury 2) U.S. Winner of Gourmand World Cookbook Award Best Eastern European Cookbook 3) Living Now Book Award Silver Medal in the Ethnic Cookbooks Category 4)