Bentonite – 8 oz.

Amazon.com Price: $5.98 (as of 03/12/2019 19:30 PST- Details)

Add prior to primary fermentation to clear pectic and protein haze
Food grade
Used at the beginning of wine making

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Bentonite is a clay-like mineral that removes positively charged particles from wine. Add prior to primary fermentation to clear pectic and protein haze. Add 2 teaspoons with half a cup of boiling water (or very hot) and stir for 1-2 minutes. After the solution stands for an hour, mix and stir the solution into your wine. Let stand for 7-14 days during primary fermentation, then rack into a sanitized carboy.
Add prior to primary fermentation to clear pectic and protein haze
Food grade
Used at the beginning of wine making